A screening of “Red Gold”, an Award Winning documentary on the threat to Alaska’s last wild salmon fishery, will be held in Albuquerque on 9 Feb. The film will be followed by a tasting at Scalo’s restaurant, featuring Bristol Bay wild salmon expertly prepared by one of Albuquerque’s best chefs. The cost is $10 and includes the movie and salmon tasting. The film will be shown at the Guild Cinema, 3405 Central Avenue at 6:30PM. The tasting will follow at Scalo Restaurant, 3500 Central Avenue. More about this film at: http://www.savebristolbay.org/red-gold-documentary
